Spicy Cheese Poppers
I was having some leftover dough of samosa and was not in a mood to through it. Just a day after having such heavy Indian delicacy my stomach craved for some western food at the same time didn't want to be spending a lot of time in kitchen.
So i raided my fridge and just took things which were handy and required minimum chopping and voila! I had these yummy snack treats ready
Yields 6 amazing poppers - In 15 mins!!
What goes in?
Left over dough or all purpose floor 1/4th of a cup
Pickle - 1 Slice
Grated cheese - 12tbs (Any cheese will do I used a combo of 5 cheese)
Grounded pepper
Green Chilly - 5nos
A drop of tabasco/ sriracha sauce - optional to make it more spicy
Salt
Method
Make a soft dough adding water to all purpose flour. Roll out dough into small circular sheets. In a bowl mix grated cheese, chopped pickle, pepper, green chilly. Put the mixture in the center on the sheet and seal the ends making a ball shape.
Deep fry or Bake the poppers till golden brown
Enjoy with Sriracha sauce or any sauce!!
Please send your comments/suggestion!!
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