Caramel Custard
This recipe is dedicated to my dearest friend Eesha who has constantly been a sport in participating with my experiments. This dessert is her favorite and had made it shortly before her wedding as a farewell treat :)
What goes in?
For the caramel
sugar 1/4th cup
Water - 4 tbs
For the Custard
Sugar -1/3rd cup if you have a sweet tooth then 1/2 cup
Cornflour - 2tsp
Milk - 2 cups
1 1/2 tsp vanilla essence
Eggs - 4nos
Method
For caramelisation pour sugar in a pan and add water, stir on low flame or till the mixture turns brown caramel. Pour this into the microwaveable bowl/any shape (i had a rectangular one) you want the custard made in and let it cool. In another bowl, Beat eggs, cornflour, sugar then add milk & vanilla essence mix well. Pour this mixture to the microwaveable bowl over the caramel. Pour water into another try/ any microwaveable bigger utensil, then put the custard bowl in it, then place it in the microwave on convection mode/or oven at 190 degree for 30 min. Check by inserting a fork it should come out clean. Let the bowl cool down then refrigerate for min 4hrs or overnight. Un-mold by running the knife over the edges then invert it on the serving tray & its ready!!
Please send your comments & suggestions!
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